




Culinary Bevels
Japanese Profiles
15-degree apex calibration
Sujihiki, santoku, and gyuto blades thinned behind the edge and finished on fine bench stones for zero-resistance push-cuts.
Western Profiles
20-degree durable utility geometry
Chef knives and boning blades reground to withstand heavy kitchen pivot work without chipping or rolling.


Specialty Tools
Salon shears and workshop trade edges
Woodworking & Trade Edges
Axes, chisels, plane irons, and mower blades re-beveled with water cooling to ensure zero temper loss.
Convex Salon Shears
Haircutting shears disassembled, cleaned, re-pinned, and ride-line honed on specialized hones to restore silky sliding action.
Bring your dull tools to the Albion bench
Drop off Monday through Saturday by intake, or ship your blades directly to our Southern Idaho workshop.